Beef With Cucumber Raita

1. 1

   Preheat the broiler.

2. 2

   In a small bowl stir together well the yogurt, cucumber, onion, snipped mint, and sugar.

3. 3

   Season with salt and pepper as needed and set aside.

4. 4

   Trim all visible fat from meat and sprinkle with lemon pepper seasoning.

5. 5

   On a unheated broiler pan place meat and broil 3 to 4 inches from heat.

6. 6

   For medium rare (145 degrees F) broil 15 to 17 minutes and for medium (160 degrees F) allow 20 to 22 minutes.

7. 7

   Turn meat over half way thru broiling time.

8. 8

   Place steak of serving tray and slice against the grain into thin slices.

9. 9

   Garnish steak with mint leaves if desired and serve with raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.