Brisket

1. 1

   Line a pan with foil and set aside a piece large enough to cover brisket loosely.

2. 2

   Pierce brisket all over with a fork on both sides; sprinkle with liquid smoke, Worcestershire sauce, garlic salt, celery salt, and onion salt.

3. 3

   Bake for 5 hours at 275F; add BBQ sauce and bake an additional 2 hours.

4. 4

   When done, it can easily be shredded to make sandwiches or served as is.

5. 5

   NOTE: Garlic salt, celery salt, and onion salt quantities can be upped if you want, just make sure brisket is liberally sprinkled with all 3 salts.

No additional tips available.