How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pocket Bread Sandwiches With Lamb?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground lean lamb, 2 cloves garlic, minced, 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves, About 1/2 teaspoon salt, and more.

Is Greek Pocket Bread Sandwiches With Lamb suitable as meat & poultry?

Yes, Greek Pocket Bread Sandwiches With Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pocket Bread Sandwiches With Lamb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pocket Bread Sandwiches With Lamb Recipe

Name: Greek Pocket Bread Sandwiches With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean lamb; 2 cloves garlic, minced; 1 tablespoon minced fresh or 3/4 teaspoon dried oregano leaves; About 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cucumbers (each 3/4 lb.); 1/2 cup plain low-fat yogurt; 3 tablespoons minced fresh mint leaves; 2 tablespoons lemon juice; 4 pocket breads (about 6 in.), cut in half crosswise

Bake this irresistible Greek Pocket Bread Sandwiches With Lamb at home. Made with ground lean lamb, garlic, oregano and salt. Easy step-by-step instruct…

This Greek Pocket Bread Sandwiches With Lamb relies on simple, everyday ingredients such as ground lean lamb, garlic, minced, about 1/2 teaspoon salt and pepper. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pocket Bread Sandwiches With Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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