Egg Free Chocolate Chip Pumpkin Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.

3. 3

   Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.

4. 4

   Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.