Pina Colada Cookies Ii Recipe

Name: Pina Colada Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 cup unsalted butter; 2 cups brown sugar; 2 eggs; 1 (20 ounce) can crushed pineapple, drained; 1 1/2 teaspoons rum flavored extract; 1 1/2 cups flaked coconut, toasted; 4 cups white chocolate chips; 2 cups chopped and toasted macadamia nuts; 3 drops pina colada candy oil

Servings: persons

4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup unsalted butter
2 cups brown sugar
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons rum flavored extract
1 1/2 cups flaked coconut, toasted
4 cups white chocolate chips
2 cups chopped and toasted macadamia nuts
3 drops pina colada candy oil

1
Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
2
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
3
Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

2937

kcal

Calories

180

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking soda, 1 cup unsalted butter, and more.

Yes, Pina Colada Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cookies Ii

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