Grilled Garlic Bread with Basil and Parmesan

1. 1

   Light a grill or turn heat to high.

2. 2

   Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.

3. 3

   Remove bread from grill and rub grilled side thoroughly with the cut garlic.

4. 4

   Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up.

5. 5

   Close lid and cook for another 2 to 3 minutes, or until cheese is melted.

6. 6

   Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.