Easy Ginger Beer

1. 1

   Put the ginger, sugar, yeast and lemon juice in a 2 litre soda bottle, or any other sturdy 2 litre bottle with a tight fitting cap.

2. 2

   This is easiest done with a funnel.

3. 3

   Add about a litre of the water and shake to dissolve all the sugar and yeast.

4. 4

   Now fill the bottle with water, but leave about a 4 finger space at the top to allow the drink to expand.

5. 5

   Place the bottle in a warm place, like a sunny window sill.

6. 6

   When the bottle is completely hard you can put it in the fridge and serve it when it is cold.

7. 7

   Open very carefully to prevent it from spraying everywhere.

8. 8

   Strain it through a sieve into seperate glasses.

No additional tips available.