Greek Pizza with Chicken, Feta and Olives with Mixe

Name: Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen pizza or bread dough, thawed according to package directions; 1 1/2 cups grated mozzarella cheese; 2 teaspoons garlic flakes; 2 cooked chicken breast halves, diced (about 2 cups); 1 cup sliced mushrooms; 1/2 cup sliced pitted kalamata olives; 1/2 cup crumbled feta cheese; 1 teaspoon dried oregano; 1 recipe Cherry Tomato Salad, recipe follows; 2 cups halved red cherry or grape tomatoes; 2 cups halved yellow cherry tomatoes; 1/4 cup freshly chopped basil leaves; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1 teaspoon Dijon mustard; Salt and coarsely ground black pepper

Servings: persons

1 pound fresh or frozen pizza or bread dough, thawed according to package directions
1 1/2 cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cooked chicken breast halves, diced (about 2 cups)
1 cup sliced mushrooms
1/2 cup sliced pitted kalamata olives
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1 recipe Cherry Tomato Salad, recipe follows
2 cups halved red cherry or grape tomatoes
2 cups halved yellow cherry tomatoes
1/4 cup freshly chopped basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
Salt and coarsely ground black pepper

1
Preheat oven to 450 degrees F.
2
Roll dough out into a large rectangle and transfer to a large baking sheet.
3
Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese.
4
Top with chicken, mushrooms and olives.
5
Sprinkle feta cheese over top and then sprinkle oregano over everything.
6
Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
7
Serve with Cherry Tomato Salad.
8
In a medium bowl, combine tomatoes and basil.
9
In a small bowl, whisk together vinegar, oil and mustard.
10
Add mixture to tomatoes and toss to combine.
11
Season, to taste, with salt and black pepper.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh or frozen pizza or bread dough, thawed according to package directions, 1 1/2 cups grated mozzarella cheese, 2 teaspoons garlic flakes, 2 cooked chicken breast halves, diced (about 2 cups), and more.

Yes, Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions