The Smithfield Porkinator Sandwich Recipe

Name: The Smithfield Porkinator Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin; 1/2 cup ranch salad dressing; 3 tablespoons barbecue sauce; 1 tablespoon vegetable oil; 1 medium sweet yellow onion, thinly sliced; 6 large ciabatta rolls, sliced open horizontally and toasted; 12 slices Smithfield(R) Deli Style Ham; 3/4 cup shredded sharp Cheddar cheese; 12 slices Smithfield(R) Hometown Original Hickory Smoked Bacon, cooked crisp and drained; Arugula or baby spinach leaves

Servings: persons

1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin
1/2 cup ranch salad dressing
3 tablespoons barbecue sauce
1 tablespoon vegetable oil
1 medium sweet yellow onion, thinly sliced
6 large ciabatta rolls, sliced open horizontally and toasted
12 slices Smithfield(R) Deli Style Ham
3/4 cup shredded sharp Cheddar cheese
12 slices Smithfield(R) Hometown Original Hickory Smoked Bacon, cooked crisp and drained
Arugula or baby spinach leaves

1
Heat oven to 425 degrees F. Place tenderloin on rack in shallow roasting pan. Roast about 30 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing very thin.
2
Meanwhile, mix together salad dressing and barbecue sauce; set aside. Saute onion slices in oil over medium heat until very tender and dark golden brown.
3
Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing. Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon. Place under broil until cheese is melted, 1 to 2 minutes.
4
Remove from oven, top with arugula and crowns of rolls to serve.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Smithfield(R) Peppercorn & Garlic Seasoned Pork Tenderloin, 1/2 cup ranch salad dressing, 3 tablespoons barbecue sauce, 1 tablespoon vegetable oil, and more.

Yes, The Smithfield Porkinator Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Smithfield Porkinator Sandwich

How did you like this recipe?

Frequently Asked Questions