Fresh, crisp and full of flavor — this Vegan Thousand Island Salad Dressing is a must-try. Made with soy milk, soy-free vegan mayonnaise, hemp seeds and…
This Vegan Thousand Island Salad Dressing relies on simple, everyday ingredients such as unsweetened plain soy milk, ketchup and sweet dill relish. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026