How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza With Artichokes And Feta Cheese?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 medium red onion, halved and thinly sliced, 1 pound prepared pizza dough, 1/2 cup prepared basil pesto sauce, and more.

Is Greek Pizza With Artichokes And Feta Cheese suitable as vegetarian?

Yes, Greek Pizza With Artichokes And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Pizza With Artichokes And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza With Artichokes And Feta Cheese Recipe

Name: Greek Pizza With Artichokes And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 medium red onion, halved and thinly sliced; 1 pound prepared pizza dough; 1/2 cup prepared basil pesto sauce; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (10 ounce) can chicken breast, drained and flaked; 1 (4 ounce) can sliced mushrooms, drained; 1 (3.8 ounce) can sliced black olives, drained; 1/2 cup crumbled feta cheese

Try this homemade Greek Pizza With Artichokes And Feta Cheese recipe the whole family will love. Made with olive oil, red onion, dough and pesto sauce. …

This Greek Pizza With Artichokes And Feta Cheese relies on simple, everyday ingredients such as olive oil, divided, prepared pizza dough, prepared basil pesto sauce and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil, divided
1 medium red onion, halved and thinly sliced
1 pound prepared pizza dough
1/2 cup prepared basil pesto sauce
1 (14 ounce) can artichoke hearts, drained and quartered
1 (10 ounce) can chicken breast, drained and flaked
1 (4 ounce) can sliced mushrooms, drained
1 (3.8 ounce) can sliced black olives, drained
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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