How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust In A Pan?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. sugar, 1/2 c. oil (any brand), 2 Tbsp. milk, and more.

Is Pie Crust In A Pan suitable as baking & desserts?

Yes, Pie Crust In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust In A Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust In A Pan Recipe

Name: Pie Crust In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. sugar; 1/2 c. oil (any brand); 2 Tbsp. milk; pinch of salt

Pie Crust In A Pan – a delicious recipe with flour, sugar, oil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 tsp. sugar
1/2 c. oil (any brand)
2 Tbsp. milk
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust In A Pan

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