Jam French Toast Triangles

1. 1

   Evenly divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal.

2. 2

   Cut each sandwich diagonally in half.

3. 3

   In shallow bowl, combine egg beaters and milk.

4. 4

   Dip each sandwich in egg mixture to coat.

5. 5

   In large skillet or griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides.

6. 6

   Combine sugar and cinnamon; sprinkle over sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.