How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pilaf?

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice, 2 1/4 cups water, 1 tablespoon olive oil up to 2, 1 1/2 cups minced onion I used much less, due to my husband's onion, and more.

Is Greek Pilaf suitable as general?

Yes, Greek Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pilaf Recipe

Name: Greek Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 2 1/4 cups water; 1 tablespoon olive oil up to 2; 1 1/2 cups minced onion I used much less, due to my husband's onion; 1 stalk celery minced,, I left it out; 1/2 teaspoon salt; 1/2 cup sunflower seeds or pine nuts; black pepper to taste; 4 cloves garlic minced, up to 5; 2 tablespoons lemon juice; 1/4 cup parsley Freshly minced; 1 tablespoon dried mint or, 3 Tbsp fresh, minced

Greek Pilaf

Eats Now Editorial Team · 537 kcal · General

Greek Pilaf – a delicious recipe with rice, water, olive oil, onion I, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Pilaf

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