How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta With Shrimp And Artichokes?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked orzo (rice-shaped pasta), 1 1/4 pounds medium shrimp, peeled and deveined, 1 (14-ounce) can artichoke hearts, drained and coarsely chopped, 1 cup grape tomatoes, halved, and more.

Is Greek Pasta With Shrimp And Artichokes suitable as seafood?

Yes, Greek Pasta With Shrimp And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta With Shrimp And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta With Shrimp And Artichokes Recipe

Name: Greek Pasta With Shrimp And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked orzo (rice-shaped pasta); 1 1/4 pounds medium shrimp, peeled and deveined; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh parsley; 1/4 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1/4 to 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper

Try this homemade Greek Pasta With Shrimp And Artichokes recipe the whole family will love. Made with orzo, shrimp, hearts and grape tomatoes. Easy step…

This Greek Pasta With Shrimp And Artichokes relies on simple, everyday ingredients such as grape tomatoes, halved, chopped fresh parsley, lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta With Shrimp And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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