Greek Pasta Toss

1. 1

   In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.

2. 2

   Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta.

3. 3

   Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.