Try this homemade Greek Pasta Toss recipe the whole family will love. Made with whole wheat spiral pasta, Italian turkey sausage, garlic and baby spinac…
This Greek Pasta Toss relies on simple, everyday ingredients such as garlic cloves, minced, pitted greek olives, halved, crumbled feta cheese and lemon wedges, optional. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026