Easy Alfredo & Artichoke Fettuccine

1. 1

   Cook fetticine in boiling water 2 tablespoons olive oil.

2. 2

   Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).

3. 3

   Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.

4. 4

   When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.

5. 5

   Slightly rinse noodles and drain thoroughly.

6. 6

   Add noodles and artichokes to the alfredo sauce and mix completely.

7. 7

   Warm on stove for about 15 minutes.

8. 8

   Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.