How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad With Shrimp & Olives?

You need 12 ingredients. The key ingredients include: 3/4 lb tomatoes, chopped, 1 large red bell pepper, chopped, 1/4 lb feta cheese, crumbled, 2 tablespoons dry white wine, and more.

Is Greek Pasta Salad With Shrimp & Olives suitable as seafood?

Yes, Greek Pasta Salad With Shrimp & Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad With Shrimp & Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad With Shrimp & Olives Recipe

Name: Greek Pasta Salad With Shrimp & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb tomatoes, chopped; 1 large red bell pepper, chopped; 1/4 lb feta cheese, crumbled; 2 tablespoons dry white wine; 1 tablespoon thyme; 6 green onions, chopped; 1/2 cup olive oil; 3 cloves garlic, minced; 1/2 cup kalamata olive, chopped; 1/4 cup lemon juice; 3/4 lb pasta, cooked; 3/4 lb bay shrimp, cooked

Fresh, crisp and full of flavor — this Greek Pasta Salad With Shrimp & Olives is a must-try. Made with tomatoes, red bell pepper, feta cheese and white …

This Greek Pasta Salad With Shrimp & Olives relies on simple, everyday ingredients such as tomatoes, chopped, feta cheese, crumbled, dry white wine and thyme. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta Salad With Shrimp & Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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