Greek Pasta Salad Ii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.

2. 2

   In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.

3. 3

   Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.