Greek Pasta Casserole Recipe

Name: Greek Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked al dente; 1 lb browned ground beef; 15 ounces ricotta cheese; 4 ounces crumbled feta cheese; 1 cup shredded mozzarella cheese; 1 egg; 1 teaspoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried onion flakes; 2 (8 ounce) cans diced tomatoes, drained; 2 cups marinara sauce; 12 chopped kalamata olives

Servings: persons

1 lb elbow macaroni, cooked al dente
1 lb browned ground beef
15 ounces ricotta cheese
4 ounces crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg
1 teaspoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried onion flakes
2 (8 ounce) cans diced tomatoes, drained
2 cups marinara sauce
12 chopped kalamata olives

1
Preheat the oven to 350 degrees F.
2
Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl.
3
In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sauce and pasta.
4
Grease the largest casserole dish you've got. . LOL. . .you can do a 9x13 and a pie plate or two 8x8s, whatever you choose. In each casserole dish, layer pasta mixture, then top with some of the cheese mixture, then more pasta mixture and more cheese mixture.
5
Top with 1/2 cup (or more) marinara sauce and bake for 30-35 min, or until hot& bubbly.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked al dente, 1 lb browned ground beef, 15 ounces ricotta cheese, 4 ounces crumbled feta cheese, and more.

Yes, Greek Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta Casserole

How did you like this recipe?

Frequently Asked Questions