Tacos In Pasta Shells Recipe

Name: Tacos In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. hamburger; 1 pkg. taco seasoning; 2 Tbsp. margarine; 1 c. shredded Cheddar cheese; sour cream; shredded lettuce; 1 (3 oz.) pkg. cream cheese with chives; 1 box jumbo pasta shells; 1 c. taco sauce; 1 1/2 c. tortilla chips, crushed; diced tomatoes; diced scallions

Servings: persons

1 1/4 lb. hamburger
1 pkg. taco seasoning
2 Tbsp. margarine
1 c. shredded Cheddar cheese
sour cream
shredded lettuce
1 (3 oz.) pkg. cream cheese with chives
1 box jumbo pasta shells
1 c. taco sauce
1 1/2 c. tortilla chips, crushed
diced tomatoes
diced scallions

1
Cook the beef according to the package directions on the taco seasoning package.
2
Add the cream cheese to this mixture during the last 5 minutes of cooking time.
3
Let cool.
4
Cook the pasta according to the directions on the box.
5
Drain, then toss with the margarine. Fill the shells with the meat mixture and place in a casserole dish. Top with the taco sauce, crushed chips and cheese. Bake in a 350u00b0 oven for 30 minutes. After cooking, top with the sour cream, lettuce, scallions and tomatoes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. hamburger, 1 pkg. taco seasoning, 2 Tbsp. margarine, 1 c. shredded Cheddar cheese, and more.

Yes, Tacos In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Pasta Shells

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