Greek Pasta

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Plunge whole tomatoes in water briefly, until skin starts to peel.

3. 3

   Remove with a slotted spoon and place in cold water.

4. 4

   Add pasta to boiling water and cook as directed on package.

5. 5

   While pasta is cooking peel blanched tomatoes and chop.

6. 6

   In a large skillet over medium heat, heat olive oil.

7. 7

   Stir in garlic and mushrooms and saute until mushrooms start to get soft.

8. 8

   Stir in tomatoes and oregano and cook until tomatoes and mushrooms are tender.

9. 9

   Serve pasta topped with hot tomato sauce and sprinkle with feta and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.