Greek Pasta Recipe

Name: Greek Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta, pasta (bowtie, or single color spiral); 2 tablespoons Cavenders All Purpose Greek Seasoning; 2 tablespoons real mayonnaise; 2 tablespoons olive oil; 1 orange bell pepper; 1 green bell pepper; 1 (8 ounce) jar pimientos; 1 (2 1/4 ounce) cansliced black olives; 1 (3 ounce) jar sun-dried tomatoes packed in oil; feta cheese

Servings: persons

1 lb farfalle pasta, pasta (bowtie, or single color spiral)
2 tablespoons Cavenders All Purpose Greek Seasoning
2 tablespoons real mayonnaise
2 tablespoons olive oil
1 orange bell pepper
1 green bell pepper
1 (8 ounce) jar pimientos
1 (2 1/4 ounce) cansliced black olives
1 (3 ounce) jar sun-dried tomatoes packed in oil
feta cheese

1
Cook box of of pasta as recommended.
2
Drain and rinse with cold water.
3
Set aside.
4
Combine Greek seasoning, mayonnaise and olive oil.
5
Mix until smooth.
6
Chop orange and green bell peppers.
7
Drain and halve sliced black olives.
8
Drain and chop sun-dried tomatoes.
9
In a large bowl, combine and stir pasta with seasoning mix, bell peppers, pimentos, black olives and sundried tomatoes.
10
Add feta cheese on top right before serving.
11
Note: This pasta tastes best if it is served several hours to one day after preparing to allow the flavors to mix.
12
If served the following day, additional olive oil may be needed.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb farfalle pasta, pasta (bowtie, or single color spiral), 2 tablespoons Cavenders All Purpose Greek Seasoning, 2 tablespoons real mayonnaise, 2 tablespoons olive oil, and more.

Yes, Greek Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta

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