How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Panzanella Salad?

You need 14 ingredients. The key ingredients include: 1 loaf (1 Pound Size) Ciabatta Bread, Cut Into 1/2-inch Cubes, 1/2 cups Extra-virgin Olive Oil, Divided, 1 whole Hothouse Cucumber, Cut In Half Lengthwise, Seeded, And Thinly Sliced, 2 whole Bell Peppers, Seeded And Chopped, and more.

Is Greek Panzanella Salad suitable as salads?

Yes, Greek Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Panzanella Salad Recipe

Name: Greek Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 Pound Size) Ciabatta Bread, Cut Into 1/2-inch Cubes; 1/2 cups Extra-virgin Olive Oil, Divided; 1 whole Hothouse Cucumber, Cut In Half Lengthwise, Seeded, And Thinly Sliced; 2 whole Bell Peppers, Seeded And Chopped; 1-1/2 cup Cherry Tomatoes, Halved; 1/2 whole Red Onion, Thinly Sliced; 1 cup Crumbled Feta Cheese; 1/2 cups Pitted Kalamata Olives, Sliced; 1/4 cups Red Wine Vinegar; 2 cloves Garlic, Minced; 1 teaspoon Dried Oregano; 1/2 teaspoons Dijon Mustard; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Greek Panzanella Salad is a must-try. Made with Bread, Extra-virgin Olive Oil, Hothouse Cucumber and Bell Peppers…

This Greek Panzanella Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, crumbled feta cheese, red wine vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions