How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo With Feta?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup fresh lemon juice, 1/2 cup pitted kalamata olives, chopped, 2 ripe tomatoes, seeded and diced, and more.

Is Greek Orzo With Feta suitable as pasta & noodles?

Yes, Greek Orzo With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Orzo With Feta Recipe

Name: Greek Orzo With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup fresh lemon juice; 1/2 cup pitted kalamata olives, chopped; 2 ripe tomatoes, seeded and diced; 1 red bell pepper, chopped; 1 red onion, chopped; 2 cloves garlic, minced; 1 teaspoon finely chopped fresh oregano; 1 (8 ounce) package crumbled feta cheese; 1/2 pound dried orzo pasta; 1 cup chopped fresh parsley

Try this homemade Greek Orzo With Feta recipe the whole family will love. Made with olive oil, lemon juice, olives and tomatoes. Easy step-by-step instr…

This Greek Orzo With Feta relies on simple, everyday ingredients such as olive oil, fresh lemon juice, red bell pepper, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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