How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo With Feta?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup fresh lemon juice, 1/2 cup pitted kalamata olives, chopped, 2 ripe tomatoes, seeded and diced, and more.

Is Greek Orzo With Feta suitable as pasta & noodles?

Yes, Greek Orzo With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Orzo With Feta Recipe

Name: Greek Orzo With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup fresh lemon juice; 1/2 cup pitted kalamata olives, chopped; 2 ripe tomatoes, seeded and diced; 1 red bell pepper, chopped; 1 red onion, chopped; 2 cloves garlic, minced; 1 teaspoon finely chopped fresh oregano; 1 (8 ounce) package crumbled feta cheese; 1/2 pound dried orzo pasta; 1 cup chopped fresh parsley

Greek Orzo With Feta

Eats Now Editorial Team · 506 kcal · Pasta & Noodles

Greek Orzo With Feta – a delicious recipe with olive oil, lemon juice, olives, tomatoes, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo With Feta

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