Lemongrass Chicken With Vermicelli Recipe

Name: Lemongrass Chicken With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 1 small seedless cucumber; 2 oz roasted peanuts; 3 1/2 oz rice vermicelli noodles; 3 tbsp veg oil; 1 1/4 - 1/2 lbs boneless, skinless chicken thighs cut into bite sized pieces; 2 stalks lemongrass (tender interior protion only) finely chopped; 2 cloves garlic, finely chopped; 4 shallots, finley chpped; 1 - 2 fresh red chili peppers, seeded and finely chopped; 1 1/2 tsp sugar; Salt; 1 1/2 tbsp fish sauce; 2 tbsp water

Servings: persons

1/2 head iceberg lettuce
1 small seedless cucumber
2 oz roasted peanuts
3 1/2 oz rice vermicelli noodles
3 tbsp veg oil
1 1/4 - 1/2 lbs boneless, skinless chicken thighs cut into bite sized pieces
2 stalks lemongrass (tender interior protion only) finely chopped
2 cloves garlic, finely chopped
4 shallots, finley chpped
1 - 2 fresh red chili peppers, seeded and finely chopped
1 1/2 tsp sugar
Salt
1 1/2 tbsp fish sauce
2 tbsp water

1
1. Shred or chop lettuce, chop cucumber and coarsely chop peanuts.
2
2. Bring 2 c water to boil. Place rice noodles in large bowl. Add boiling water, cover and set aside for about 10 mins.
3
3. Place paper towel on plate. In large skillet over med-high heat add 2 tbsp oil unitl hot but not smoking. Add chic and cook (may have to do in batches)stirring occasionally until brown but not cooked through. Transfer to plate and set aside.
4
4. Wipe skillet with paper towel and return to med-high heat. Add remaiing oil, lemongrass, garlic, shaloots and peppers and stir frequently unitl fragrant but not brown, about 2 mins.
5
5. Return chic to pan, sprinkle with sugar and salt to taste stirring frequently until chic begins to carmelize, about 2 mins. Add fish sauce and water, cover and cook until sauce has slightly thickened, about 3-4 ins.
6
Drain pasta and divide into bowls. Top with lettuce, chic mix cucumber and peanuts.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1 small seedless cucumber, 2 oz roasted peanuts, 3 1/2 oz rice vermicelli noodles, and more.

Yes, Lemongrass Chicken With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken With Vermicelli

How did you like this recipe?

Frequently Asked Questions