How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pistachio Pesto ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unsalted, shelled roasted natural pistachios, 1 cup chopped tomato, 2 cloves garlic, a handful of fresh mint leaves, and more.

Is Pasta With Pistachio Pesto suitable as pasta & noodles?

Yes, Pasta With Pistachio Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pistachio Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pistachio Pesto Recipe

Name: Pasta With Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted, shelled roasted natural pistachios; 1 cup chopped tomato; 2 cloves garlic; a handful of fresh mint leaves; a handful of Parmesan, freshly grated; a pinch of crushed red pepper flakes; a pinch of freshly ground black pepper; 2 tablespoons olive oil (or more); 1 pound freshly cooked pasta

Try this homemade Pasta With Pistachio Pesto recipe the whole family will love. Made with unsalted, tomato, garlic and mint leaves. Easy step-by-step in…

This Pasta With Pistachio Pesto relies on simple, everyday ingredients such as chopped tomato, garlic, olive oil (or more) and freshly cooked pasta. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups unsalted, shelled roasted natural pistachios
1 cup chopped tomato
2 cloves garlic
a handful of fresh mint leaves
a handful of Parmesan, freshly grated
a pinch of crushed red pepper flakes
a pinch of freshly ground black pepper
2 tablespoons olive oil (or more)
1 pound freshly cooked pasta

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Pasta & Noodles

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