Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box orzo pasta; 4 (2 g) bags peppermint tea; 1 cucumber, peeled, cut in half and thinly sliced; 1 cup crumbled feta cheese; ½ cup kalamata olive, pitted and sliced; 1 medium onion, sliced thinly; 3 tablespoons of fresh mint, chopped; 2 tablespoons lemon juice; ¼ teaspoon Dijon mustard; ⅓ cup olive oil; 2 teaspoons fresh oregano; 1 garlic clove, minced; salt and pepper

Servings: persons

1 (16 ounce) box orzo pasta
4 (2 g) bags peppermint tea
1 cucumber, peeled, cut in half and thinly sliced
1 cup crumbled feta cheese
½ cup kalamata olive, pitted and sliced
1 medium onion, sliced thinly
3 tablespoons of fresh mint, chopped
2 tablespoons lemon juice
¼ teaspoon Dijon mustard
⅓ cup olive oil
2 teaspoons fresh oregano
1 garlic clove, minced
salt and pepper

1
Cook pasta according to directions in water with tea bags.
2
This would be a good time to prep the rest of the ingredients.
3
Rinse with cool water.
4
Add remaining ingredients and toss.
5
In a separate bowl, whisk together lemon juice asnd Dijon mustard.
6
Add oil in a slow stream, whisking constantly until emulsified.
7
Add remaining ingredients.
8
Toss citronette with orzo salad.
9
Refrigerate at least 4 hours or overnight.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) box orzo pasta, 4 (2 g) bags peppermint tea, 1 cucumber, peeled, cut in half and thinly sliced, 1 cup crumbled feta cheese, and more.

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad

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