Penne Pasta Stir-Fry (Asian-Style) Recipe

Name: Penne Pasta Stir-Fry (Asian-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch or 2 teaspoons arrowroot; 3 tablespoons light soy sauce; 3 tablespoons rice vinegar; 1 cup low-sodium low-fat chicken broth; 2 teaspoons canola oil; 2 large thinly sliced carrots; 3 garlic cloves, minced; 1 cup fresh snow pea, trimmed; 1/4 teaspoon red pepper flakes; 6 cups cooked penne pasta; 1 fresh ground pepper, to taste; salt; variations of mine; okra; red bell pepper; green bell pepper; green beans; sesame oil

Servings: persons

2 teaspoons cornstarch or 2 teaspoons arrowroot
3 tablespoons light soy sauce
3 tablespoons rice vinegar
1 cup low-sodium low-fat chicken broth
2 teaspoons canola oil
2 large thinly sliced carrots
3 garlic cloves, minced
1 cup fresh snow pea, trimmed
1/4 teaspoon red pepper flakes
6 cups cooked penne pasta
1 fresh ground pepper, to taste
salt
variations of mine
okra
red bell pepper
green bell pepper
green beans
sesame oil

1
Combine first four ingredients and set aside.
2
Chop the vegetables into thin pieces and prepare others.
3
Heat the oil in a large skillet or wok over high heat.
4
Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
5
Add the snow peas and lower heat to medium low.
6
Add red pepper flakes.
7
Add sauce that was prepared in Step 1.
8
Add pasta and bring to a boil.
9
Cook for 2 minutes.
10
Turn off the heat.
11
Add salt and pepper to taste.

1614

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons cornstarch or 2 teaspoons arrowroot, 3 tablespoons light soy sauce, 3 tablespoons rice vinegar, 1 cup low-sodium low-fat chicken broth, and more.

Yes, Penne Pasta Stir-Fry (Asian-Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta Stir-Fry (Asian-Style)

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