Ravioli Cookies

1. 1

   Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.

2. 2

   Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.

3. 3

   Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.

4. 4

   Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.

5. 5

   Bake according to puff pastry package until each are brown and puffed up.

6. 6

   Drizzle with melted chocolate and nuts or jimmies if you like.

No additional tips available.