How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Pasta Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup plain low fat Greek-style yogurt, 1/4 cup Kraft Greek with Feta and Oregano Dressing, 2 cups orzo pasta, cooked, 1 cup chopped drained canned artichoke hearts, and more.

Is Greek Orzo Pasta Salad suitable as pasta & noodles?

Yes, Greek Orzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Pasta Salad Recipe

Name: Greek Orzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain low fat Greek-style yogurt; 1/4 cup Kraft Greek with Feta and Oregano Dressing; 2 cups orzo pasta, cooked; 1 cup chopped drained canned artichoke hearts; 1/2 cup chopped fresh parsley; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/3 cup chopped Kalamata olives; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Greek Orzo Pasta Salad is a must-try. Made with yogurt, Oregano Dressing, orzo pasta and hearts. Easy step-by-ste…

This Greek Orzo Pasta Salad relies on simple, everyday ingredients such as orzo pasta, cooked, chopped fresh parsley, chopped kalamata olives and toasted pine nuts. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup plain low fat Greek-style yogurt
1/4 cup Kraft Greek with Feta and Oregano Dressing
2 cups orzo pasta, cooked
1 cup chopped drained canned artichoke hearts
1/2 cup chopped fresh parsley
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/3 cup chopped Kalamata olives
1/4 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Pasta & Noodles

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Greek Orzo Pasta Salad

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