Stuffed veal pasta

1. 1

   Bring water to a boil

2. 2

   Add salt and butter for taste

3. 3

   Cook the ground veal until brown

4. 4

   Add salt-free seasoning, parsley and oregano

5. 5

   Add pasta to boiling water until noodles are soft

6. 6

   Add mozzarella cheese to ground meat

7. 7

   Pour half of alfredo sauce to meat mixture; simmer

8. 8

   Drain pasta in cold water

9. 9

   Grease baking dish with butter

10. 10

    Take a pasta shell and stuff with meat mixture; repeat until all meat mixture is gone

11. 11

    Pour the other half of alfredo sauce on stuffed shells and sprinkle cheddar cheese on top

12. 12

    Bake at 350F for 20mins

13. 13

    Done and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.