How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo-Feta Salad?

You need 10 ingredients. The key ingredients include: 4 ounces orzo pasta, 2 small tomatoes, chopped, 15 Greek olives, 1 red onion, chopped, and more.

Is Greek Orzo-Feta Salad suitable as pasta & noodles?

Yes, Greek Orzo-Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo-Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo-Feta Salad Recipe

Name: Greek Orzo-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces orzo pasta; 2 small tomatoes, chopped; 15 Greek olives; 1 red onion, chopped; 3 cups baby spinach leaves; 2 ounces feta, crumbled; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 3 teaspoons light Italian dressing; all-purpose seasoning

Greek Orzo-Feta Salad

Eats Now Editorial Team · 198 kcal · Pasta & Noodles

Greek Orzo-Feta Salad – a delicious recipe with orzo pasta, tomatoes, olives, red onion, baby spinach, feta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo-Feta Salad

How did you like this recipe?

Frequently Asked Questions