How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Chicken?

You need 12 ingredients. The key ingredients include: 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed, 1 cup sliced fresh carrots, 1 cup chicken broth, 1/4 cup lemon juice, and more.

Is Greek Orzo Chicken suitable as pasta & noodles?

Yes, Greek Orzo Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Orzo Chicken Recipe

Name: Greek Orzo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed; 1 cup sliced fresh carrots; 1 cup chicken broth; 1/4 cup lemon juice; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup uncooked orzo pasta; 1/2 cup sliced pitted green olives; 1/4 cup golden raisins; 1/2 cup minced fresh parsley; 1/2 cup crumbled feta cheese

Try this homemade Greek Orzo Chicken recipe the whole family will love. Made with chicken, carrots, chicken broth and lemon juice. Easy step-by-step ins…

This Greek Orzo Chicken relies on simple, everyday ingredients such as sliced fresh carrots, chicken broth, lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions