Chicken Noodle Soup in a Hurry

1. 1

   In large Dutch oven, combine the broth, chicken and frozen vegetables.

2. 2

   Bring to a boil, then simmer 10 minutes or until vegetables are done.

3. 3

   Break noodles into smaller pieces and add to pot, along with the seasoning packet.

4. 4

   Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.