How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Oregano Lamb Chops with Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 30 each lamb chops, frenched, 2-1/4 cups Kraft Greek with Feta and Oregano Dressing, divided, 2-1/2 cups plum tomatoes, seeded, diced Safeway 1 lb For $1.29 thru 02/09, 1/2 cup feta cheese, crumbled, and more.

Is Greek Oregano Lamb Chops with Roasted Potatoes suitable as meat & poultry?

Yes, Greek Oregano Lamb Chops with Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Oregano Lamb Chops with Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Oregano Lamb Chops with Roasted Potatoes Recipe

Name: Greek Oregano Lamb Chops with Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 each lamb chops, frenched; 2-1/4 cups Kraft Greek with Feta and Oregano Dressing, divided; 2-1/2 cups plum tomatoes, seeded, diced Safeway 1 lb For $1.29 thru 02/09; 1/2 cup feta cheese, crumbled; 2 Tbsp. fresh oregano, chopped; 5 each red potatoes, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09

Greek Oregano Lamb Chops with Roasted Potatoes – a delicious recipe with lamb chops, Oregano Dressing, tomatoes, feta cheese, fresh oregano, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 each lamb chops, frenched
2-1/4 cups Kraft Greek with Feta and Oregano Dressing, divided
2-1/2 cups plum tomatoes, seeded, diced Safeway 1 lb For $1.29 thru 02/09
1/2 cup feta cheese, crumbled
2 Tbsp. fresh oregano, chopped
5 each red potatoes, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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