Greek Oregano Lamb Chops with Roasted Potatoes

1. 1

   Marinate chops in 1-1/4 cups (300 mL) of the dressing (or in 1/4 cup [50 mL] of the dressing for trial recipe) 2 to 3 hours.

2. 2

   Meanwhile, combine tomatoes, cheese, oregano and 3/4 cup of the remaining dressing (or with 2 Tbsp.

3. 3

   (30 mL) of the remaining dressing for trial recipe).

4. 4

   Toss potatoes with remaining 1/4 cup (50 mL) dressing (or with remaining 1 Tbsp.

5. 5

   [30 mL] dressing for trial recipe).

6. 6

   Spread onto parchment-covered baking sheet.

7. 7

   Bake in 400 degrees F-standard oven 20 min.

8. 8

   or just until potatoes are crisp.

9. 9

   Remove chops from marinade; discard marinade.

10. 10

    Grill chops on hot grill top 3 min.

11. 11

    on each side or until lamb is cooked through (160 degrees F).

12. 12

    Remove from grill.

13. 13

    Let stand 1 min.

14. 14

    For each serving: Serve 3 lamb chops with 1/2 cup (125 mL ) each of the tomato mixture and potatoe.

* Per serving · 4 servings · Values may vary.