How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Asian Pear and Kiwi Salsa?

You need 8 ingredients. The key ingredients include: 2 small Asian pears, cored, diced, 3 large kiwis, peeled, diced, 6 tablespoons dried cranberries, 1/4 cup chopped green onions, and more.

Is Lamb Chops with Asian Pear and Kiwi Salsa suitable as meat & poultry?

Yes, Lamb Chops with Asian Pear and Kiwi Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Asian Pear and Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops with Asian Pear and Kiwi Salsa Recipe

Name: Lamb Chops with Asian Pear and Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Asian pears, cored, diced; 3 large kiwis, peeled, diced; 6 tablespoons dried cranberries; 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 3 tablespoons honey; 3 tablespoons chopped fresh mint; 8 1-inch-thick lamb rib chops

Lamb Chops with Asian Pear and Kiwi Salsa – a delicious recipe with Asian pears, kiwis, cranberries, green onions, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small Asian pears, cored, diced
3 large kiwis, peeled, diced
6 tablespoons dried cranberries
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
3 tablespoons honey
3 tablespoons chopped fresh mint
8 1-inch-thick lamb rib chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Lamb Chops with Asian Pear and Kiwi Salsa

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