How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Asian Pear and Kiwi Salsa?

You need 8 ingredients. The key ingredients include: 2 small Asian pears, cored, diced, 3 large kiwis, peeled, diced, 6 tablespoons dried cranberries, 1/4 cup chopped green onions, and more.

Is Lamb Chops with Asian Pear and Kiwi Salsa suitable as meat & poultry?

Yes, Lamb Chops with Asian Pear and Kiwi Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Asian Pear and Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops with Asian Pear and Kiwi Salsa Recipe

Name: Lamb Chops with Asian Pear and Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Asian pears, cored, diced; 3 large kiwis, peeled, diced; 6 tablespoons dried cranberries; 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 3 tablespoons honey; 3 tablespoons chopped fresh mint; 8 1-inch-thick lamb rib chops

Try this homemade Lamb Chops with Asian Pear and Kiwi Salsa recipe the whole family will love. Made with Asian pears, kiwis, cranberries and green onion…

This Lamb Chops with Asian Pear and Kiwi Salsa relies on simple, everyday ingredients such as large kiwis, peeled, diced, dried cranberries, chopped green onions and fresh lemon juice. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small Asian pears, cored, diced
3 large kiwis, peeled, diced
6 tablespoons dried cranberries
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
3 tablespoons honey
3 tablespoons chopped fresh mint
8 1-inch-thick lamb rib chops

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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