Crock Pot Baked Beans

1. 1

   On a baking sheet with raised edges, place your bacon in the oven at 350 for 15 minutes.

2. 2

   After 15 minutes turn your oven off, but leave the bacon inside to finish cooking.

3. 3

   Dump all 3 cans of beans in your crock pot including juices.

4. 4

   Pour in about 1/2 cup of Molasses, I have never measured this but Gramma always told me to hold the bottle of Molasses on its side and go 3 or 4 laps around the crock pot as to make a race track out of molasses inside the crock pot.

5. 5

   Crumble the bacon and and soak up grease with paper towels.

6. 6

   The more grease you soak up the better.

7. 7

   Stir to combine.

8. 8

   cook on low for about 6 hours.

9. 9

   I turn my crock pot off about an hour before serving, this allows the beans to thicken up a bit.

* Per serving · 4 servings · Values may vary.

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