Greek Omelet Recipe

Name: Greek Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¼ cup finely chopped cooked potato; 2 tablespoons sliced green onions; 1 small garlic clove, minced; 2 teaspoons sliced ripe olives, drained; ⅔ cup Egg Beaters egg substitute, original; 1 tablespoon nonfat milk; 1 dash dried oregano leaves; 1 dash ground black pepper; 1 tablespoon crumbled feta cheese

Servings: persons

1
Spray small skillet with cooking spray; heat over medium heat.
2
Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally.
3
Stir in olives.
4
Remove mixture from skillet; cover to keep warm.
5
Beat Egg Beaters, milk, oregano and pepper with wire whisk until well blended.
6
Add to same skillet; tilt skillet to evenly distribute Egg Beaters mixture.
7
As Egg Beaters mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath.
8
When Egg Beaters mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
9
Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
10
Slide onto serving plate.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, ¼ cup finely chopped cooked potato, 2 tablespoons sliced green onions, 1 small garlic clove, minced, and more.

Yes, Greek Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions