Greek Omelet Recipe

Name: Greek Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¼ cup finely chopped cooked potato; 2 tablespoons sliced green onions; 1 small garlic clove, minced; 2 teaspoons sliced ripe olives, drained; ⅔ cup Egg Beaters egg substitute, original; 1 tablespoon nonfat milk; 1 dash dried oregano leaves; 1 dash ground black pepper; 1 tablespoon crumbled feta cheese

Servings: persons

cooking spray
¼ cup finely chopped cooked potato
2 tablespoons sliced green onions
1 small garlic clove, minced
2 teaspoons sliced ripe olives, drained
⅔ cup Egg Beaters egg substitute, original
1 tablespoon nonfat milk
1 dash dried oregano leaves
1 dash ground black pepper
1 tablespoon crumbled feta cheese

1
Spray small skillet with cooking spray; heat over medium heat.
2
Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally.
3
Stir in olives.
4
Remove mixture from skillet; cover to keep warm.
5
Beat Egg Beaters, milk, oregano and pepper with wire whisk until well blended.
6
Add to same skillet; tilt skillet to evenly distribute Egg Beaters mixture.
7
As Egg Beaters mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath.
8
When Egg Beaters mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
9
Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
10
Slide onto serving plate.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, ¼ cup finely chopped cooked potato, 2 tablespoons sliced green onions, 1 small garlic clove, minced, and more.

Yes, Greek Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Omelet

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