Greek "Nachos" Recipe

Name: Greek "Nachos"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita pockets, cut into wedges; 1/2 cup olive oil; salt & freshly ground black pepper; 4 ounces feta cheese; 1/2 cup yogurt; 1/2 cup of fresh mint, chopped; 1 lemon; 1 medium onion, chopped; 1/2 lb ground lamb; 1 tablespoon ground cumin; 3 medium tomatoes, chopped; 1 medium cucumber, peeled and seeded if necessary, and chopped; 20 kalamata olives, pitted and halved (optional)

Servings: persons

4 pita pockets, cut into wedges
1/2 cup olive oil
salt & freshly ground black pepper
4 ounces feta cheese
1/2 cup yogurt
1/2 cup of fresh mint, chopped
1 lemon
1 medium onion, chopped
1/2 lb ground lamb
1 tablespoon ground cumin
3 medium tomatoes, chopped
1 medium cucumber, peeled and seeded if necessary, and chopped
20 kalamata olives, pitted and halved (optional)

1
Preheat oven to 350 degrees F.
2
Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
3
Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
4
Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
5
Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
6
Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
7
Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
8
To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pita pockets, cut into wedges, 1/2 cup olive oil, salt & freshly ground black pepper, 4 ounces feta cheese, and more.

Yes, Greek "Nachos" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek "Nachos"

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