How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Moussaka?

You need 16 ingredients. The key ingredients include: 2 tablespoons fresh basil chopped, 1 eggplant large, cubed, 4 tomatoes large, chopped, 2 zucchini mediums, chopped, and more.

Is Greek Moussaka suitable as vegetarian?

Yes, Greek Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Moussaka Recipe

Name: Greek Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh basil chopped; 1 eggplant large, cubed; 4 tomatoes large, chopped; 2 zucchini mediums, chopped; 1 cup onion chopped; 1 cup mushrooms chopped; 1/2 pound feta cheese crumbled; 1 cup olive oil maybe more; 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon oregano crumbled; 1 teaspoon sage crumbled; 2 cloves garlic minced; 1 cup bechamel sauce; 1/2 bell pepper chopped; 2 teaspoons allspice

Greek Moussaka

Eats Now Editorial Team · 943 kcal · Vegetarian

Greek Moussaka – a delicious recipe with fresh basil, eggplant large, tomatoes, zucchini, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Greek Moussaka

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