Greek Meatballs With Artichokes And Lemon Sauce Recipe

Name: Greek Meatballs With Artichokes And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar marinated artichoke hearts; 1/2 cup chopped onion; 2 eggs, separated; 1 cup seasoned dry bread crumb; 1/3 cup milk; salt and pepper; 1/2 teaspoon oregano; 1/2 teaspoon dried mint; 1 1/2 lbs lean ground beef; 1/3 cup all-purpose flour; 1 1/2 cups water; 3 beef bouillon cubes; 3 tablespoons fresh lemon juice; 1 lemon

Servings: persons

1 (6 ounce) jar marinated artichoke hearts
1/2 cup chopped onion
2 eggs, separated
1 cup seasoned dry bread crumb
1/3 cup milk
salt and pepper
1/2 teaspoon oregano
1/2 teaspoon dried mint
1 1/2 lbs lean ground beef
1/3 cup all-purpose flour
1 1/2 cups water
3 beef bouillon cubes
3 tablespoons fresh lemon juice
1 lemon

1
Drain artichokes and reserve marinade.
2
Slice lemon.
3
In a large skillet, warm 1 tbsp reserved marinade over medium heat.
4
Saute onion in marinade.
5
In a large bowl, beat egg whites lightly with fork.
6
Add onions, breadcrumbs, milk, salt, pepper, oregano, eggs, mint and ground beef. Mix well.
7
Shape into meatballs. Roll each meatball in flour.
8
In a large skillet, over medium heat, saute meatballs in the remaining artichoke marinade.
9
Remove meatballs as they brown.
10
Add water and bouillon cubes to skillet. Mash bouillon cubes into water. Stir until smooth and thick.
11
Stir in lemon juice and lemon slices. Return meatballs to pan. Cover and cook over low heat about 10 minutes.
12
Add artichoke hearts. Cook 2 more minutes.
13
Remove meatballs and artichokes to serving platter, leaving sauce in pan.
14
Beat egg yolks. Stir 1 tbsp sauce in pan into yolks (to temper) and combine with remaining sauce.
15
Serve over meatballs.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) jar marinated artichoke hearts, 1/2 cup chopped onion, 2 eggs, separated, 1 cup seasoned dry bread crumb, and more.

Yes, Greek Meatballs With Artichokes And Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs With Artichokes And Lemon Sauce

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