Roast Beef With Peppercorns And Roasted Garlic – a delicious recipe with beef, salt, salt, ground mustard, red onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F. Weigh the meat to calculate the cooking time. Cook for: 20 mins per lb for rare; 25 mins per lb for medium; 30 mins per lb for well done.
2
Place beef in a roasting pan Rub the salts and ground mustard onto the meat until evenly covered. Roast for calculated time, basting occasionally with pan juices. For final 45 mins of cooking, add onion wedges, garlic bulbs and 1/2 the green peppercorns; toss with pan juices. Sprinkle remaining green peppercorns over beef.
3
Remove from the oven; cover with foil. Let stand for 10 mins. Transfer to serving platter. Toss the parsley with the onion, garlic and peppercorns in the pan. Arrange around the beef to serve. Use remaining pan juices to make gravy.
1459
kcal
Calories
77
g
Fat
72
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs boned and rolled rib joint of beef, 1 tbsp table salt, 1 tsp salt flakes, 2 tsp ground mustard, and more.
Yes, Roast Beef With Peppercorns And Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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