Corned Beef, Cabbage And White Onion Sauce Recipe

Name: Corned Beef, Cabbage And White Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs corned beef; 1 None bay leaf; 1 tbsp brown sugar; None None black peppercorns; 8-10 None potatoes, peeled and washed; 5 None carrots, peeled and sliced; 1/2 head cabbage, sliced finely; None None butter; None None salt and pepper; 1-2 None white onions, diced; 1 tbsp butter; 1 tbsp flour; 1/2 cup milk

Servings: persons

5 lbs corned beef
1 None bay leaf
1 tbsp brown sugar
None None black peppercorns
8-10 None potatoes, peeled and washed
5 None carrots, peeled and sliced
1/2 head cabbage, sliced finely
None None butter
None None salt and pepper
1-2 None white onions, diced
1 tbsp butter
1 tbsp flour
1/2 cup milk

1
In a large, deep saucepan cover corned beef with cold water and add bay leaf, sugar and peppercorns. Bring to a boil then simmer for 1 hour 30 mins, until tender. Skim surface if scum appears.
2
Add potatoes 20 mins before beef is cooked. When beef is ready, remove and leave to rest for 15 mins. In same water as potatoes add carrots and cook for 10 mins. Lastly add cabbage and cook for 5-6 mins.
3
Meanwhile, boil onions in a small saucepan, half filled with water. When onions are translucent (but not mushy) drain and reserve liquid.
4
Melt butter in saucepan and stir in flour until combined. Cook, stirring so it doesn't burn. Add milk slowly, stirring with a wooden spoon, to make a smooth, lump-free sauce. Return onions to sauce and cook for a few more minutes, thinning with reserved onion water, if necessary. Season and serve immediately.
5
Drain vegetables and serve with sliced corned beef, topped with hot onion sauce.

1704

kcal

Calories

100

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs corned beef, 1 None bay leaf, 1 tbsp brown sugar, None None black peppercorns, and more.

Yes, Corned Beef, Cabbage And White Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef, Cabbage And White Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions