How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs?

You need 6 ingredients. The key ingredients include: 2 pounds ground lamb, 1/2 cup garlic mayonnaise Hellmann's(R) or Best Foods(R) Organic, 1/2 cup feta cheese crumbled reduced fat, 1/2 cup panko bread crumbs plain, and more.

Is Greek Meatballs suitable as meat & poultry?

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs Recipe

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; 1/2 cup garlic mayonnaise Hellmann's(R) or Best Foods(R) Organic; 1/2 cup feta cheese crumbled reduced fat; 1/2 cup panko bread crumbs plain; 2 tablespoons fresh parsley leaves chopped; 1 tablespoon fresh rosemary chopped

Greek Meatballs – a delicious recipe with ground lamb, garlic, feta cheese, bread crumbs plain, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground lamb
1/2 cup garlic mayonnaise Hellmann's(R) or Best Foods(R) Organic
1/2 cup feta cheese crumbled reduced fat
1/2 cup panko bread crumbs plain
2 tablespoons fresh parsley leaves chopped
1 tablespoon fresh rosemary chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Meatballs

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