Greek Meatballs

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. ground beef; 4 slices bread crumbs; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. kimino; 1/4 tsp. garlic juice; dash of cinnamon; 1/4 c. olive oil; 1 egg; 1 tsp. spearmint

Eats Now Editorial Team · 188 kcal · Meat & Poultry

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Greek Meatballs – a delicious recipe with ground beef, bread crumbs, salt, pepper, kimino, garlic juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. ground beef
4 slices bread crumbs
2 tsp. salt
1/2 tsp. pepper
2 tsp. kimino
1/4 tsp. garlic juice
dash of cinnamon
1/4 c. olive oil
1 egg
1 tsp. spearmint

1
Combine all ingredients.
2
Mixture should be soft but should stick together.
3
Mix thoroughly and shape into meatballs to desired size.
4
Brown in oil on medium heat.
5
When cooked, drain on paper towels.

188

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. ground beef, 4 slices bread crumbs, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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