Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. diced onions; 1/2 c. diced bell pepper; 1/2 c. diced celery; 3 cloves garlic, minced; 1 pkg. Success rice; 1 can black-eyed peas; 1 can Ro-Tel tomatoes; 6 to 8 oz. grated cheese; salt and pepper to taste

Servings: persons

1 lb. lean ground beef
1/2 c. diced onions
1/2 c. diced bell pepper
1/2 c. diced celery
3 cloves garlic, minced
1 pkg. Success rice
1 can black-eyed peas
1 can Ro-Tel tomatoes
6 to 8 oz. grated cheese
salt and pepper to taste

1
Mix together ground meat, onion, bell pepper, celery and garlic.
2
Brown in skillet, stirring often.
3
Prepare package of rice according to directions. When cooked, add can of black-eyed peas and tomatoes along with grated cheese.
4
Blend with the ground meat mixture.
5
Season to taste.
6
Put in casserole dish. Bake at 350u00b0 for 45 minutes in conventional oven or 15 to 20 minutes in microwave.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. diced onions, 1/2 c. diced bell pepper, 1/2 c. diced celery, and more.

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole

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