How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 7 ingredients. The key ingredients include: 5 strips bacon, diced, 3/4 c. water, 4 Tbsp. apple cider vinegar, 1 egg, slightly beaten, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon, diced; 3/4 c. water; 4 Tbsp. apple cider vinegar; 1 egg, slightly beaten; 4 Tbsp. sugar; 1 Tbsp. flour; 1/4 tsp. salt

Hot Bacon Dressing – a delicious recipe with bacon, water, apple cider vinegar, egg, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 strips bacon, diced
3/4 c. water
4 Tbsp. apple cider vinegar
1 egg, slightly beaten
4 Tbsp. sugar
1 Tbsp. flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dressing

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