How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. very lean ground chuck, 1 large egg, slightly beaten, 1 onion, finely chopped, 1 tsp. salt, and more.

Is Greek Meatballs suitable as meat & poultry?

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs Recipe

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very lean ground chuck; 1 large egg, slightly beaten; 1 onion, finely chopped; 1 tsp. salt; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly; 1 Tbsp. lemon juice

Try this homemade Greek Meatballs recipe the whole family will love. Made with very lean ground chuck, egg, onion and salt. Easy step-by-step instructio…

This Greek Meatballs relies on simple, everyday ingredients such as very lean ground chuck, large egg, slightly beaten, onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. very lean ground chuck
1 large egg, slightly beaten
1 onion, finely chopped
1 tsp. salt
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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