Greek Meatballs Recipe

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef chuck; 1 lb. lean ground lamb; 1 c. fresh bread crumbs; 2 large eggs; 4 oz. feta cheese; 3 bunch green onions; 1/4 c. chopped fresh flat-leaf parsley; 2 clove garlic; 1 tbsp. dried mint; 2 tbsp. olive oil; 2 tsp. vegetable oil; 1 tbsp. red wine vinegar; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 c. chopped fresh cilantro

Servings: persons

1 lb. ground beef chuck
1 lb. lean ground lamb
1 c. fresh bread crumbs
2 large eggs
4 oz. feta cheese
3 bunch green onions
1/4 c. chopped fresh flat-leaf parsley
2 clove garlic
1 tbsp. dried mint
2 tbsp. olive oil
2 tsp. vegetable oil
1 tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 c. chopped fresh cilantro

1
Preheat oven to 425 degree F. In large bowl, combine ground beef, ground lamb, bread crumbs, eggs, feta, green onions, parsley, garlic, mint, oil, vinegar, salt, and pepper just until well blended but not overmixed.
2
Shape mixture into scant 1/4-cup meatballs, handling meat as little as possible.
3
Place 1 inch apart in two jelly-roll pans.
4
Bake until cooked through, 20 to 25 minutes.
5
Nutritional information is based on one serving.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef chuck, 1 lb. lean ground lamb, 1 c. fresh bread crumbs, 2 large eggs, and more.

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs

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